Banana bread (Healthy GF version)

Name: Banana bread (Healthy GF version)
Cuisine: British
Ingredients: 150 g gluten free plain flour; 75 g buckwheat flour; 50 g flaxseed/linseed ground mix; 110 g butter or coconut oil (melted); 30 g coconut sugar; 1 tbsp (optional) cocoa powder; 1 tbsp vanilla essence; 2 tbsp cinnamon powder; 2 tbsp honey; 3 large or 4 small ripe bananas; 1 egg; 1 tsp baking powder; 1/2 tsp bicarbonate soda; 4 tbsp milk (or almond milk)

Sophie Taylor @cook_6058857

Gluten free, vegetarian.

Sophie Taylor @cook_6058857

Gluten free, vegetarian.

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Ingredients

150 ggluten free plain flour
75 gbuckwheat flour
50 gflaxseed/linseed ground mix
110 gbutter or coconut oil (melted)
30 gcoconut sugar
1 tbsp(optional) cocoa powder
1 tbspvanilla essence
2 tbspcinnamon powder
2 tbsphoney
3large or 4 small ripe bananas
1egg
1 tspbaking powder
1/2 tspbicarbonate soda
4 tbspmilk (or almond milk)

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Steps

1

Preheat the oven to 180 degrees and prepare a loaf or cake tin (grease with butter or coconut oil)
2

Mix all the ingredients in a bowl until fully combined. I use a blender/food processor. Pour into the tin. I drizzle a small amount of honey on the top of the cake before putting into the oven.
3

Bake for 50mins.
4

Remove from oven and let cool. Eat while still warm. Enjoy!