Steps
- 1
Keep the curd in a muslin cloth for 4-5 hours in fridge. Now we get hung curd.
- 2
Whisk the hung curd, now take the blender add banana and chocolate syrup and blend it
- 3
Now add cocoa powder and banana chocolate syrup mixture in the hung curd and mix it again.
- 4
Chocolate Shrikhand is ready to eat,garnish with chocolate syrup and chocolate
Serve chilled.
Similar Recipes
More Recipes
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Sampada Shrungarpure
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Brees knees Recipes
-

Bossy Panda
-

Chicken Pot Pie Casserole (Easy)
Luvlylisa
-

Samantha Khoe
-

Suchitra S(Radhika S)
-

Luna Frost -

Sushma Savla
-

Adeya -

Vidyutaa Kashyap
-

Dolly Kachhwani
-

Sonila Das
-

Bushra Mazhar
-

Felicity Scott
-

Pakprawee
https://cookpad.wasmer.app/us/recipes/14933855











Comments (8)