Chocolate Banana Shrikhand
Steps
- 1
Keep the curd in a muslin cloth for 4-5 hours in fridge. Now we get hung curd.
- 2
Whisk the hung curd, now take the blender add banana and chocolate syrup and blend it
- 3
Now add cocoa powder and banana chocolate syrup mixture in the hung curd and mix it again.
- 4
Chocolate Shrikhand is ready to eat,garnish with chocolate syrup and chocolate
Serve chilled.
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