Keep the curd in a muslin cloth for 4-5 hours in fridge. Now we get hung curd.

Whisk the hung curd, now take the blender add banana and chocolate syrup and blend it

Now add  cocoa powder and banana chocolate syrup mixture in the hung curd and mix it again.

Chocolate Shrikhand is ready to eat,garnish with chocolate syrup and chocolate
 Serve chilled.