Dal khichdi

Name: Dal khichdi
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup moong dal; 1/2 cup rice; 2 tbsp ghee/ oil; 1 tsp cumin seeds; 1 chopped tomato; 1 tsp Ginger paste; 1/4 tsp turmeric powder; 2 potatoes cut in halves; To Taste Salt; 1 tsp Garam Masala powder; 1 tsp chopped coriander

Sonila Das @sonila_2802

Bengaluru

#boxweek4

Dal khichdi is a wholesome meal containing rice, lentils and veggies....

#boxweek4

Dal khichdi is a wholesome meal containing rice, lentils and veggies....

Sonila Das @sonila_2802

Bengaluru

#boxweek4

Dal khichdi is a wholesome meal containing rice, lentils and veggies....

#boxweek4

Dal khichdi is a wholesome meal containing rice, lentils and veggies....

Saved

Ingredients

45 minutes

2 servings

1/2 cupmoong dal
1/2 cuprice
2 tbspghee/ oil
1 tspcumin seeds
1chopped tomato
1 tspGinger paste
1/4 tspturmeric powder
2potatoes cut in halves
To TasteSalt
1 tspGaram Masala powder
1 tspchopped coriander

Saved

Steps

45 minutes

1

Rinse moong dal and rice together.
2

Now add ghee/ oil in pressure cooker, heat it, then add cumin seeds.
3

As soon as cumin seeds begin to splutter add chopped tomato and ginger paste and saute.
4

Now add the potatoes and saute, then add turmeric powder, salt, garam Masala powder and chopped coriander and mix properly.
5

Add dal and rice and stir for about a minute.
6

Add 4 cups of water, close the lid and pressure cook till 4 whistles..
7

When the pressure is released open the lid, stir it.
Serve hot.