Steps
- 1
Wash dal & rice properly & soak for 10mins.
- 2
Add this to pressure cooker. then put 3cups of water to it. add haldi & salt.
- 3
Close the lid & cook for 3whistles on medium flame.
- 4
Once pressure releases.. adjust the consistency... add little more hot water if required.
- 5
Serve in a plate. drizzle some ghee on the top & enjoy.
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