Soup Stick

Name: Soup Stick
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; 1/4 tsp instant yeast; as per taste Sugar; as per taste Salt; as per taste Butter; 2-3 milk; 1 tbsp white sesame seeds; 1 tsp Black sesame seeds

Darshana Patel @Darshana

Kozhikode - Kerala

This is favourite whether there is soup or not..I always enjoy eating this. If it is not with soup, I would like to have with butter...it tastes heavenly.

Darshana Patel @Darshana

Kozhikode - Kerala

This is favourite whether there is soup or not..I always enjoy eating this. If it is not with soup, I would like to have with butter...it tastes heavenly.

Saved

Ingredients

45 minutes

2-3 servings

1 cupAll-purpose flour
1/4 tsp instant yeast
as per tasteSugar
as per tasteSalt
as per tasteButter
2-3milk
1 tbsp white sesame seeds
1 tsp Black sesame seeds

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Steps

45 minutes

1

Mix all ingredients together except butter, bind it. Apply butter. Shift it to the greased bowl. Cover it with cling film and keep it in the fridge for overnight. Roll it. Cut it like as shown in the picture. It will be easy to shape.
2

Set it in the baking dish. Cover it with cloth for some 20 minutes. Give a milk wash. Sprinkle with some sesame seeds. Bake it on 180° for 45 minutes. Serve with soup or enjoy as it is

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Darshana Patel @Darshana

on April 27, 2021 08:15

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me