Mango Peda

Name: Mango Peda
Total time: 1800 s
Yield: Makes 25 pieces
Cuisine: Indian
Ingredients: 1 cup Mango puree; 2 cups milk powder; 1/2 cup sugar; 1 tsp cardamom powder; 1 tbsp ghee

Shradha Nema (foodgazin') @foodgazin

Mumbai

#weekyellow
#cookpadIndia
This instant version of mango peda might be one of the easiest Indian sweets you would ever make. If you love mango-ey flavors in desserts then you would definitely adore this mango peda. Try it once, and it would surely become your new favorite.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

30 min

Makes 25 pieces

1 cupMango puree
2 cupsmilk powder
1/2 cupsugar
1 tspcardamom powder
1 tbspghee

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Steps

30 min

1

Wash, peel and puree 2 mangoes in a blender.
2

Put this mango puree along with the sugar in a pan and heat it till the sugar melts completely.
3

Now add milk powder and mix it well. Keep on stirring and mixing. Scrap the the sides and mix. Add cardamom and mix till 5 minutes.
4

When the mixture starts to bind up like a dough, add ghee and mix for another 2-3 minutes. The mixture should leave the pan and will look like a dough.
5

Take this out in another bowl and let it cool down completely or else you you can burn yourself.
6

Shape the peda into desired shape and store it in an airtight container in refrigerator for 4- 5 days. Done!

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Shradha Nema (foodgazin') @foodgazin

on April 27, 2021 08:12

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.