Katori Chat

Name: Katori Chat
Total time: 5400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: For Katori; 2 cup maida; 1/2 tsp salt; 2 tbsp oil (hot); 1/2 tsp zeera; 1/2 tsp ajwain; Water to knead; oil for frying; for katori chaat:; 1 cup chickpea / cholay(boiled); 1 potato / aloo (boiled & cubed); 1/4 cup raita; 1/2 cup tamarind (imli)chutney; sprinkle roasted zeerapowder; 1 onion (finely chopped); 1 tomato (finally chopped); 1/2 cup sev (optional); 1/2 cup crushed papri (optional); leaves few coriander; sprinkle chaat masala; sprinkle salt

Erum Ahmed @Enna1980nov

Karachi

A few years ago when I used to live in Dubai I learned how to make this chat from my indian friends..
#cpl
#zafran

Erum Ahmed @Enna1980nov

Karachi

A few years ago when I used to live in Dubai I learned how to make this chat from my indian friends..
#cpl
#zafran

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Ingredients

1 hr 30 mins

4 servings

For Katori
2 cupmaida
1/2 tspsalt
2 tbspoil (hot)
1/2 tspzeera
1/2 tspajwain
Water to knead
oil for frying
for katori chaat:
1 cupchickpea / cholay(boiled)
1potato / aloo (boiled & cubed)
1/4 cupraita
1/2 cuptamarind (imli)chutney
sprinkle roasted zeerapowder
1onion (finely chopped)
1tomato (finally chopped)
1/2 cupsev (optional)
1/2 cupcrushed papri (optional)
leavesfew coriander
sprinkle chaat masala
sprinkle salt

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Steps

1 hr 30 mins

1

Preepare maida dough by adding all ingredients mentioned in list
Now takea ball sized dough, and flatten and roll slightly thick.
Prick the flattened dough with fork.
Place a small katori or cup and wrap the dough.
Dee fry in hot oil
splash oil till the katori separates from the dough.
Now fry the katori, till it turns golden and crisp.
drain off over kitchen paper and keep aside.
2

Assembling:::::
Addin 1 tsp boiled Cholay, 1 tsp boiled and cubed potato,, 1 tsp Raita, 1 tsp tamarind (imli)chutney...
Also sprinkle chat masala powder, zeera powder and salt.
Add in a tbsp of onion and tomato.
Garnish with 2 tbsp sev and few coriander leaves.
Serve katori chaat immediately, sprinkling chaat masala over it.

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Cooksnaps

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Erum Ahmed @Enna1980nov

on April 27, 2021 09:53

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria