Dahi baray

Name: Dahi baray
Total time: 1500 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup Baisan; 1/2 tsp baking soda; 1 tsp Red chilli powder; 1 tsp Salt; 1 small onion chopped; 1/2 kg Yoghurt; 3 cloves Garlic chopped; 2 tsp Cumin; 5 red button chillies; Salt to taste

Zainab Aftab @zeef3

#cpl
#strawberry

Yummiest dahi baray to served with cholay.

#cpl
#strawberry

Yummiest dahi baray to served with cholay.

Zainab Aftab @zeef3

#cpl
#strawberry

Yummiest dahi baray to served with cholay.

#cpl
#strawberry

Yummiest dahi baray to served with cholay.

Saved

Ingredients

25 min

5 servings

1 cupBaisan
1/2 tspbaking soda
1 tspRed chilli powder
1 tspSalt
1small onion chopped
1/2 kgYoghurt
3 clovesGarlic chopped
2 tspCumin
5red button chillies
Salt to taste

Saved

Steps

25 min

1

In a bowl add baisan, salt, red chilli powder, baking soda and onion.mix well
2

In a pan add 1 tsp oil, cumin, red button chillies and garlic.fry for 1-2 minutes bas uska color na change ho.usse phele nikal lein.ye dahi ka masala ready hai
3

Now shallow fry phulkis.
4

Add them in water for 4-5 mins and take them out.
5

Now in a bowl add yoghurt, prepared masala and salt to taste.mix well.
6

Now add phulkis in yoghurt and add tarka (in 1 tbsp oil add 1/4 tsp cumin and 1 cloves garlic).