A picture of 8 minute open-face cheese sandies.

8 minute open-face cheese sandies

Mary Apodaca @almost80

I make no-knead bread and love white cheddar. I avoid the "cheezwiches" soaked in butter I adored as a child. This is amazingly good.

I make no-knead bread and love white cheddar. I avoid the "cheezwiches" soaked in butter I adored as a child. This is amazingly good.

8 minute open-face cheese sandies

Mary Apodaca @almost80

I make no-knead bread and love white cheddar. I avoid the "cheezwiches" soaked in butter I adored as a child. This is amazingly good.

I make no-knead bread and love white cheddar. I avoid the "cheezwiches" soaked in butter I adored as a child. This is amazingly good.

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Ingredients

8-10 minutes

1 serving

slicegood, hearty bread, like no-knead: thick or thin, up to you -- or your slicing skills
slicewhite cheddar to fit bread slice: ⅛ inch, give or take

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Steps

8-10 minutes

1

Slice bread and place cheese slice on bread
2

Set toaster oven at highest setting for toast that doesn't burn the toast you usually toast w/out cheese.
3

Place bread with cheese to top in toaster oven.
4

Toast.
5

Voilà!
No butter, no fuss. Well, some of us like it.
It's okay with Romano or Parmesan, but great w/ White Cheddar. (Cabot Special at Costco)
6

It's easy to use too much cheese so it melts over the slice of bread. I'm working on it, let me know if you ever get it right :)

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Cooksnaps

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Mary Apodaca @almost80

on April 27, 2021 16:42

Tallahassee FL

I loved to cook and then I realized I had a lot of food sensitivities, so I cook for pleasure and to live well.

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