Minty Fox nuts

Name: Minty Fox nuts
Total time: 600 s
Cuisine: Indian
Ingredients: 2 tsp Ghee; Black pepper powder to taste; Salt to taste; Chat masala to taste; Dried mint leaves powder

Sangita Kalra @sanria_savoury

A handful of makhanas a day, has become a super food, full of calcium. Ditch the regular fried potato chips for this homemade pudina flavour makhana. Why buy things at such a time from outside when one can easily make tasty and healthy things at home. #stayhome #staysafe #immunity

Sangita Kalra @sanria_savoury

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Ingredients

10 mins

2 tspGhee
Black pepper powder to taste
Salt to taste
Chat masala to taste
Dried mint leaves powder

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Steps

10 mins

1

Dry roast the makhanas till you get a crunch. Check this by pressing it, if it crunches and cracks,they are done. Remove them in a plate.
2

Now add ghee, spread it with the ladle all around,add salt,pepper, mint powder, chat masala and add the makhanas. Toss