Fish pakora /fry fish

Name: Fish pakora /fry fish
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 cup maida; 1 cup baisan; 1 kg fish; Salt to taste; 1 tsp chilli powder; 1 tsp crushed chilli; 1/4 tsp ajwain; 1/2 tsp gram masala powder; 1 tsp haldi; 3/4 cloves garlic paste; 1 tbsp zeera crushed; 1 tbsp dhaniya crushed; Oil for fry

Somi Ali @somiali2404

Karachi

#cpl #elaichi #pakoraysamosy
Fish is a healthy meat There are many ways to make it I am sharing my recipe here

Somi Ali @somiali2404

Karachi

#cpl #elaichi #pakoraysamosy
Fish is a healthy meat There are many ways to make it I am sharing my recipe here

Saved

Ingredients

30 min

4 person

1/2 cupmaida
1 cupbaisan
1 kgfish
Salt to taste
1 tspchilli powder
1 tspcrushed chilli
1/4 tspajwain
1/2 tspgram masala powder
1 tsphaldi
3/4 clovesgarlic paste
1 tbspzeera crushed
1 tbspdhaniya crushed
Oil for fry

Saved

Steps

30 min

1

Tamam ingredients ko set kar lain
2

Fish ko namak laga ke kuch dair rakh dain or wash kar ke dry kar lain or us pa achi tarah maida coat kar dain baisan mein tamam spices dal ke batter bana lain dhaniya or zeera ko bhon ke crushed kar lain or baisan mein add kar dain one hour marinate kar ke fridge mein rakh dain
3

Oil mein fry kar lain
4

Grama gram serve karain