Samosa chat

Name: Samosa chat
Total time: 3600 s
Yield: 2_3 servings
Cuisine: Pakistani
Ingredients: 2 Aloo Samosay; 1 cup boiled chanay (chickpeas); Green chutney; Tamarind sauce; 1 cup onions sliced; Some dhania chopped; Some green chillies chopped; Dahi bara masala; Chat masala; Red

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

It's one of my favourite chat had in Pindi and Quetta but never found in Karachi, so miss it so much and made at home.In this chanay are cooked in gravy.

#cpl
#zafran

It's one of my favourite chat had in Pindi and Quetta but never found in Karachi, so miss it so much and made at home.In this chanay are cooked in gravy.

#cpl
#zafran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

It's one of my favourite chat had in Pindi and Quetta but never found in Karachi, so miss it so much and made at home.In this chanay are cooked in gravy.

#cpl
#zafran

It's one of my favourite chat had in Pindi and Quetta but never found in Karachi, so miss it so much and made at home.In this chanay are cooked in gravy.

Saved

Ingredients

1hr

2_3 servings

2Aloo Samosay
1 cupboiled chanay (chickpeas)
Green chutney
Tamarind sauce
1 cuponions sliced
Some dhania chopped
Some green chillies chopped
Dahi bara masala
Chat masala
Red

Saved

Steps

1hr

1

In a add zeera, red chilli powder, haldi powder, and fry add little water, Add boiled chanay with its water and cook for few mins till they are soft and have some gravy. They should be runny.
2

Beat dahi with salt and little sugar, some roasted zeera n kuti mirchen,
Fry samasay till golden colour.Arrange them in platter pour chanay
3

Arrange Samosay on plater, break them from center,pour chanay than dahi and masala, onions, tomatoes, green chillies n enjoy.
4