Macrobiotic Ginger Brown Rice

Name: Macrobiotic Ginger Brown Rice
Yield: 2 servings
Cuisine: American
Ingredients: 400 ml Brown rice; 510 ml Water; 50 grams Ginger (julienne); 1 pinch Salt; 1 tbsp Soy sauce; 1 tbsp White sesame seeds; 1 Green onion; 1 Myoga ginger

cookpad.japan @cookpad_jp

I love Macrobiotic Recipes. I am using a Silit Sicomatic t-plus 3.0 pressure cooker.

Adjust the pressurizing time and amount of water according to the pressure cooker manufacture. You can also cook it with a rice cooker. If you are using a pressure cooker, no soaking is necessary. Recipe by Ro-zuminto

I love Macrobiotic Recipes. I am using a Silit Sicomatic t-plus 3.0 pressure cooker.

cookpad.japan @cookpad_jp

I love Macrobiotic Recipes. I am using a Silit Sicomatic t-plus 3.0 pressure cooker.

Saved

Ingredients

2 servings

400 mlBrown rice
510 mlWater
50 gramsGinger (julienne)
1 pinchSalt
1 tbspSoy sauce
1 tbspWhite sesame seeds
1Green onion
1Myoga ginger

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Steps

1

Rinse the brown rice to remove any dirt from the surface.
2

Julienne the ginger.
3

Place washed brown rice, water and ginger in a pressure cooker.
4

Add soy sauce and salt.
5

Turn on the heat. Once the pressure cooker has pressurized, cook under pressure for 20 minutes. Cooking time: 20 minutes.
6

Turn off the heat, lower the pressure (leave until the pressure drops) and open the lid.
7

Add the white sesame seeds and let sit and steam for 5 minutes.
8

Top it with green onion and myoga ginger if desired.