Chicken Stir Fry
Soo good. And easy as well as healthy. :chef
Steps
- 1
Marinate sliced chicken in soy sauce.
- 2
Slice all vegetables into thin slices ( Julienne).
- 3
Heat pan with vegetable oil til its screamin hot.
- 4
Add chicken and soy sauce.
- 5
Fry until cooked through.
- 6
Remove chicken. Add more oil.
- 7
Add all sliced veggies.
- 8
Add hoisen sauce and sesame sauce.
- 9
Add chicken back in.
- 10
Stir until sauce thickens.
- 11
Eat over rice or glass noodles.
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