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Chicken Stir Fry
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A picture of Chicken Stir Fry.

Chicken Stir Fry

chloe.peak
chloe.peak @cook_3190490
Ypsilanti Michigan

Soo good. And easy as well as healthy. :chef

Soo good. And easy as well as healthy. :chef

Read more

Chicken Stir Fry

chloe.peak
chloe.peak @cook_3190490
Ypsilanti Michigan

Soo good. And easy as well as healthy. :chef

Soo good. And easy as well as healthy. :chef

Read more
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Ingredients

20 mins
5 servings
  • 2chicken breasts
  • 1onion
  • 1green pepper
  • 2stock bok choy
  • 1 cupshredded carrots
  • 1 canbaby corn
  • 1 canwater chestnuts
  • 1 cupbroccoli spears
  • 3/4 cuppea pods
  • 1/4 cupsesame ginger sauce
  • 1/4 cuphoisen sauce
  • 1/4 cupsoy sauce
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Steps

20 mins
  1. 1

    Marinate sliced chicken in soy sauce.

  2. 2

    Slice all vegetables into thin slices ( Julienne).

  3. 3

    Heat pan with vegetable oil til its screamin hot.

  4. 4

    Add chicken and soy sauce.

  5. 5

    Fry until cooked through.

  6. 6

    Remove chicken. Add more oil.

  7. 7

    Add all sliced veggies.

  8. 8

    Add hoisen sauce and sesame sauce.

  9. 9

    Add chicken back in.

  10. 10

    Stir until sauce thickens.

  11. 11

    Eat over rice or glass noodles.

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chloe.peak
chloe.peak @cook_3190490
on March 05, 2014 01:20
Ypsilanti Michigan
Im a new mom of twins. And have always had a love for cooking.
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Keywords

Stir Fry Onion Water Chestnut Pea Chicken Breast Ginger Broccoli Baby Corn Green Pepper Carrot Soy

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