Bread rolls

Name: Bread rolls
Total time: 7200 s
Yield: 12 or less
Cuisine: Kenyan
Ingredients: 500 grms Flour; 50 grms Sugar; 38 grms Margarine; 5 grms Salt; 5 grms Yeast; Warm water 250ml or less; Egg white for brushing

elvin bochere @cook_17484543

Now that the price of bread is high, I bake this for my kids and they like the shapes#baking recipe challenge

elvin bochere @cook_17484543

Now that the price of bread is high, I bake this for my kids and they like the shapes#baking recipe challenge

Saved

Ingredients

2hrs

12 or less

500 grmsFlour
50 grmsSugar
38 grmsMargarine
5 grmsSalt
5 grmsYeast
Warm water 250ml or less
Egg white for brushing

Saved

Steps

2hrs

1

Weigh everything correctly and prepare the baking trays
2

Put the dry ingredients in a bowl and combine well
3

Make a well at the center and pour the water gradually as you knead for 5- 7 mins, till you make a consistency dough
4

Sprinkle the dough with a bit of oil and knead for 2 mins and cover with the Cling and let it rest for 1 hr
5

After it doubles, knead for 5mins cut into sizeable shapes mine I weigh 70 grms
6

Roll them like a rope and make that shape, repeat them and arrange on the baking trays,
7

Brush them with egg white and let them rest for 15 mins before putting them in an oven
8

Pre heat the oven 180c and bake them for 45 mins, till golden brown, brush them with margarine while hot and let them cool completely
9

Enjoy, with a cup of tea