Dahi phulkiyan

Name: Dahi phulkiyan
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg dahi; 1 cup besan; 1/2 tesp namak; 1/4 tesp meetha soda; 1/2 tesp pisa garam masala; 1 tesp zeera; 3,4 joway lehsan; 1 tbsp zeera; 1 tbsp pisy lal mirch

Naureen Khan Lodhi @cook_24349627

Dahi phulkiyan jhat pat bannay waly chaat hai iftir kay elawa chawal kay sath bhi bht mazay ki lagty hain
#cpl
#chocolate

Naureen Khan Lodhi @cook_24349627

Dahi phulkiyan jhat pat bannay waly chaat hai iftir kay elawa chawal kay sath bhi bht mazay ki lagty hain
#cpl
#chocolate

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Ingredients

30 mints

5 servings

1 kgdahi
1 cupbesan
1/2 tesp namak
1/4 tesp meetha soda
1/2 tesppisa garam masala
1 tesp zeera
Chutney kay liye
3,4 joway lehsan
1 tbspzeera
1 tbsppisy lal mirch

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Steps

30 mints

1

Besan mein namak pisa garam masala zeera aur meetha soda dal kar aacha sa ghol lain aur 1/2 hour kay lia rakh dein
2

Oil garam kar kay philkiyan banay aur pani mein daltay jain pani mein thory sy lal mirch dal lain
3

Dahi mein namak dal kar phent lain
4

Lal mirch zeera aur lehsan ki chutney banay dahi mein mix karen pkulkiyan pani say nikl kar hath say daba daba kar dahi mein dalen
Serve karen