Japanese Siomai

Name: Japanese Siomai
Cuisine: American
Ingredients: 500 g ground Chicken (you can use pork or beef); 2 small carrots - minced; 1 teaspoon ground pepper; 2 teaspoon sesame oil; 2 teaspoon oyster sauce; 1 egg; 1/2 teaspoon salt; 1 teaspoon sugar; 1 teaspoon flour; 1 teaspoon garlic powder; 5-6 pieces crab sticks (surimi); 1 pack Nori wrap

michelle @Kyutipie_Misay

Sweden

If you like siomai and Sushi you would definitely love Japanese siomai. It is like a Sushi and Siomai that are combined into one!. This Japanese Siomai is really easy and simple to make hope you'll like to try my recipe :).

☀ Want to check my Japanese Siomai VIDEO 👇:
https://www.youtube.com/watch?v=wUhoHGrPCUw&t=24s

michelle @Kyutipie_Misay

Sweden

☀ Want to check my Japanese Siomai VIDEO 👇:
https://www.youtube.com/watch?v=wUhoHGrPCUw&t=24s

Saved

Ingredients

500 gground Chicken (you can use pork or beef)
2small carrots - minced
1 teaspoonground pepper
2 teaspoonsesame oil
2 teaspoonoyster sauce
1egg
1/2 teaspoonsalt
1 teaspoonsugar
1 teaspoonflour
1 teaspoongarlic powder
5-6 piecescrab sticks (surimi)
1 packNori wrap

Saved

Steps

1

Combine all ingredients, except for the last two, in a bowl. Mix until well blended. Cover and let it rest for at least 30 minutes.
2

Lay a Nori wrap on a flat surface. Spread the meat filling evenly. See photos below.
3

Arrange crab sticks/surimi at the middle of the meat lengthwise.
4

Wrap like you would a sushi. Cut into pieces each roll.
5

You could also wrap it as a regular siomai. Just cut the nori sheets into s square size.
6

Steam for 30-45 minutes or until meat is cooked.
7

While waiting, prepare the dipping sauce (soysauce, lemon juice and chili). In a small pan over medium heat, add oil and garlic. Cook garlic, stirring often, until browned and crisp. You can sprinkle the fried garlic as a toppings and put some in the dipping sauce. Enjoy!