Peel and small dice sweet potato

Add about an inch of water into deep skillet

Add sweet potato and simmer until almost fork tender

Add ginger and finish simmering

Set potato aside

While potato simmers, microwave steam-in bags of veggies as directed

Set bags aside

In same deep skillet, over medium heat, add sliced onion

Cook until soft

Add mushrooms and cook until done

While mushrooms cook, in small bowl add tahini, aminos and whisk

Add water to sauce, just enough to thin as desired

When mushrooms are cooked, add bagged baggies and potato and sauce

Stir and simmer a few minutes until sauce is incorporated