Take dal and rice together, wash thoroughly

Heat the coocker add 1 tspn of ghee /oil, add the dal and rice, roast for a minute and the add water some curry leaves. Cook for 2 whistles.

Heat a kadai, again add ghee or oil in it. Do tadka with Mustard, jeera, dal and curry leaves.

Now add the onion and tomatoes. Allow it to cook nicely on low flame.

Once the pressure is release from cooker mix the rice and dal with the onion tomato mixture.