Indian pickle can be a very delicious and important side dish as it takes the whole meal to the next level. Usually we make spicy pickles from mangoes. This sweet and sour mango pickle is called Vaghariyu in Gujarati language and it is very famous and popular amongst all the gujaratis who enjoy eating this pickle with thepla, handvo, muthiya or with their regular meals. This pickle is similar to aam ki launji. Vaghariyu can be prepared with sugar as well as jaggery. I like the taste of jaggery and it makes it healthier too. This is a very delicious pickle which is sweet, tangy and spicy. It can be stored in the refrigerator for a few months.#cookpadindia

#zingThis sweet and sour mango pickle is made with jaggery and vinegar.Try out this lip smacking recipe.

Bengali style pickle made with jaggery#goldenapron3#week10

#JR #mangopickle #cookpadRaw mango or Kairi pickle, such a tasty &quick ready pickle. We can take it with roti, bread & as aam papad. Very easy to prepare & different taste.

This is specially my grandmother's recipe. My mother learnt it from her. Here I'm sharing my mother's hand made pickle recipe with you all. #mania #mango #mangopickle

#cookClick

#SFR#Summer_Special#cookeverypart#Cookpadindia Indian pickle can be a very delicious and important side dish as it takes the whole meal to the next level. Usually we make spicy pickles from mangoes. This sweet and sour mango pickle is called Vaghariyu in Gujarati language and it is very famous and popular amongst all the gujaratis who enjoy eating this pickle with thepla, handvo, muthiya or with their regular meals. This pickle is similar to aam ki launji. Vaghariyu can be prepared with sugar as well as jaggery. I like the taste of jaggery and it makes it healthier too. This is a very delicious pickle which is sweet, tangy and spicy. It can be stored in the refrigerator for a few months.

#ID #IngredientDetectives #Mission2#RawMango #RawMangoPickle#InstantPickle #10minutesReceipe#Methambo #SweetandSourMangoPickle#HomemadeMangoJam #GujaratiPickle#Kairi #Gud #Jaggery #Aachar #Athanu#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove#Cookpad #Cookpadenglish #Cookpadindia #CooksnapMethambo - word is derived from meetha (sweet) and ambo (mango). This Gujarati pickle has sweet and sour taste. Pickle is known as Athanu - in Gujarati language.Methambo is also known as Vaghariyu in the Gujarati language. Its taste is just like mango jam, but obviously, no preservatives, no chemicals, and no artificial color are added. It can be served with roti, puri, phulka, paratha, and thepla . Perfect for kids to roll roti or wraps with this aachar. Try once, and you will enjoy it.

#SD4 #mangopickle #cookpadindiaOne of my favorite summer season Pickle is guramma – made with gur (jaggery) and aam (raw green mangoes). This dish is packed with medley of flavors – salty, sweet, tangy and spicy!! This relish can be kept in a jar once cooled and stored for several days or month in the refrigerator.This lip-smacking pickle goes well with roti or puris or can be served as a side dish.Do try this recipe you will surely love it 😀.#SwatisFoodDiary

#boxweek4#manho pickleTried and tested recipe with ripe sour mangoes.Have not used any preservatives hence the shelf life is just 1 week in room temperature and for longer shelf life needs to refrigerate.It goes well with rice, poori and rotis.

#pt #chundo #rawmangopickle #sweetandsour #gujaratipickle #aachar#cookpad #cookpadindia #cookpadenglishMango Chunda is common to all Gujarati house. Mango Chunda has sweet, sour and little spicy taste. Traditional way of preparation of Chunda is time consuming.Add everything in a big vessel and cover it with cloth, put it in sunlight, till thick sugar syrup is made. This process might take up to 8-10 days. Here I prepared on gas within a 10min.

#Goldenapron#week_16