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Chicken Chile Verde Soup
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A picture of Chicken Chile Verde Soup.

Chicken Chile Verde Soup

Bradley King
Bradley King @cook_4042946

Chicken Chile Verde Soup

Bradley King
Bradley King @cook_4042946
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Ingredients

1 hour
10 servings
  1. 1 lbGround Chicken
  2. 3x Aidell Green Chile-Habanero Chicken Sausages (diced)
  3. 1x medium White Onion, roasted & diced
  4. 4 cansRoasted, Diced Green Chiles
  5. 2 cansWhite Beans, drained & rinsed
  6. 2x Serrano Peppers, roasted & finely chopped
  7. 12x Tomatillos, roasted & finely chopped
  8. 1/2 bunchCilantro (leaves only), finely chopped
  9. 1/4 bunchSpinach (leaves only), finely chopped
  10. 2 TbspChicken Bullion Paste
  11. 1 cupNegra Modelo
  12. 5-6 cupsWater
  13. Salt
  14. Pepper
  15. Paprika
  16. Cumin
  17. Chile Powder
  18. Garlic Powder
  19. Oregano
  20. Thyme
  21. Tortillas or Tortilla chips
  22. Limes
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Steps

1 hour
  1. 1

    Saute chicken, until cooked through. Season with salt, pepper, paprika, chile powder

  2. 2

    Add onion, chile's, beans, chopped mixture of cilantro, spinach, Serrano, Tomatillos. Add beer, water, bullion. Add garlic, oregano, thyme. Add sausage pieces.

  3. 3

    Bring to boil. Reduce heat, simmer until chicken is tender and water is cooked down to desired level.

  4. 4

    Serve with tortillas and lime wedges.

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Bradley King
Bradley King @cook_4042946
on November 20, 2016 20:14

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