Cabbage and yogurt side dish

Name: Cabbage and yogurt side dish
Cuisine: British
Ingredients: 2 cups shredded cabbage; 1 tablespoon oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1 teaspoon urad daal; 1 teaspoon chana daal; 3 sliced green chillies; 1 tablespoon peanuts; 1/4 teaspoon turmeric; 3-4 curry leaves; 1/2 cup yogurt; Salt to taste; 1 teaspoon lemon juice

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#weekyellow

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

2 cupsshredded cabbage
1 tablespoonoil
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
1 teaspoonurad daal
1 teaspoonchana daal
3sliced green chillies
1 tablespoonpeanuts
1/4 teaspoonturmeric
3-4curry leaves
1/2 cupyogurt
Salt to taste
1 teaspoonlemon juice

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Steps

1

Heat oil on medium heat in a nonstick pan. Add in cumin and mustard seeds. Once it starts fluttering add in split yellow gram, peanuts and split black beans. Add in curry leaves, green chillies, shredded cabbage, lemon juice, turmeric and salt.
2

Mix well and cover and cook for 3 to 4 minutes. Add in 2 tablespoon of water and cook until the cabbage is cooked. Finally add in yogurt and turn off the gas and mix well. Transfer in a serving bowl and enjoy with roti, paratha, puri or on its own.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on May 01, 2021 17:45

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.