Spring Lemon and Pea Risotto

B’s Messy Kitchen @busybeesmessykit
Spring Lemon and Pea Risotto
Steps
- 1
Add butter and oil in an enameled pot, like a risotto pot. Cook on med 2 minutes, add shallots, cook another 2 minutes add 2 cups rice. Stir. Grate lemon zest add.
- 2
Add in 1/2 cups of broth, let liquid absorb then add 1.2 cup more stirring for a total of 25 minutes.the bowl should never be dry always add liquid and stir constantly, do not use a lid. Keep heat on med.
- 3
Add in peas after all liquid is in. Add cheese, and lemon juice.
- 4
Remove from heat after all liquid is absorbed and rice is tender add more cheese if needed and pinch of salt and pepper!
Enjoy!
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