Sukiyaki ratio of warishita sauce

Name: Sukiyaki ratio of warishita sauce
Total time: 1800 s
Yield: 2 - 4 people
Cuisine: American
Ingredients: 1 pc Tofu; 20 cm Spring onions; 4 pcs Shiitake mushroom; 1 pack Enoki mushrooms; 200 g Shirataki(konnyaku noodles); 1 pack Garland chrysanthemum(crown daisy); 400 g Thinly sliced beef; Beef fat; 12 tbsp sake; 12 tbsp mirin; 12 tbsp soy sauce; 4 tbsp sugar; 2-4 pcs egg(Tastes great with eggs!)

Hachiro @hachiro

Sukiyaki is easy to make if you have a pan!
Once you learn the ratio of warishita, you can make it even if the amount you make changes.
There is also a video available for your viewing pleasure.

youtu.be/i6FXWllw_7I

Sukiyaki is easy to make if you have a pan!
Once you learn the ratio of warishita, you can make it even if the amount you make changes.
There is also a video available for your viewing pleasure.

youtu.be/i6FXWllw_7I

Hachiro @hachiro

Sukiyaki is easy to make if you have a pan!
Once you learn the ratio of warishita, you can make it even if the amount you make changes.
There is also a video available for your viewing pleasure.

youtu.be/i6FXWllw_7I

Sukiyaki is easy to make if you have a pan!
Once you learn the ratio of warishita, you can make it even if the amount you make changes.
There is also a video available for your viewing pleasure.

youtu.be/i6FXWllw_7I

Saved

Ingredients

30min

2 - 4 people

1 pcTofu
20 cmSpring onions
4 pcsShiitake mushroom
1 packEnoki mushrooms
200 gShirataki(konnyaku noodles)
1 packGarland chrysanthemum(crown daisy)
400 gThinly sliced beef
Beef fat
Warishita sauce
12 tbspsake
12 tbspmirin
12 tbspsoy sauce
4 tbspsugar
when eating
2-4 pcsegg(Tastes great with eggs!)

Saved

Steps

30min

1

Make "Warishita"
warishita is soysauce based seasoning.
Boil the sake and mirin to remove the alcohol.
Lower the heat and add soy-sauce and sugar.
2

Make "grilled tofu"
Roast the tofu with a gas burner.
The hardened surface prevents falling apart.
It also improves flavor.
3

Grill the leeks and beef using beef fat.
Just like tofu, the flavor is enhanced by the aroma.
4

Put enoki mushrooms, leeks, tofu, and beef in a pan.
Add shiitake and crown daisy(shungiku) to the pan.
shiitake mushroom with decorative cutting is easy to heat.
Put shirataki(konnyaku) in the pan.
5

Pour the warishita and heat the ingredients.
6

Put the eggs in a bowl, Stir a little.
Toss sukiyaki with eggs and enjoy!