Aamras😋

Name: Aamras😋
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Mangoes; 4 tablespoons Sugar; 1 teaspoon black pepper; 1 teaspoon ghee; 5-6 tablespoons milk

Loveena Bajaj Salve @temptingtreats

Nashik

There should be a saying you can never go wrong with mangoes, they are so versatile and yummy, so here is a recipe which I learnt post marriage and which is summer favourite and is made every 3-4 days during May Aamras

Loveena Bajaj Salve @temptingtreats

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Ingredients

10 mins

3 servings

2Mangoes
4 tablespoonsSugar
1 teaspoonblack pepper
1 teaspoonghee
5-6 tablespoonsmilk

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Steps

10 mins

1

Soak mangoes for minimum 30 minutes, every time you want to consume them.
2

Peel the skin and cut the flesh in blender jar, keep seed aside
3

Add sugar, black pepper and milk blend it, check the consistency if you want thin add some more milk, if you want sweet add some more sugar
4

Add ghee and blend again, this is to avoid any stomach ache due to overeating 🤭
5

Ta daaa your aamras is ready remove in a bowl and keep it in fridge and serve as post meal dessert or with Puri I served it with Palak Puri today enjoy❤️

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on May 11, 2021 05:56

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️