Lasagna

Name: Lasagna
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Ground beef; 1 medium Onion; 1/2 medium Carrot; 100 ml Red wine; 1 tbsp Olive oil; 2 clove Garlic; 150 ml ● Water; 1 can ● Canned tomato; 2 tbsp ● Ketchup; 1 tbsp ● Japanese Worcestershire-style sauce; 1 tbsp ● Sugar; 1 tsp ● Soy sauce; 1 ● Soup stock cube; 1 ● Bay leaf; 1 dash ● Nutmeg; 1 dash ● Salt and pepper; 50 ml ☆ Heavy cream (or milk); 3 tbsp ☆ Grated cheese; 10 grams Butter (for finish); 500 ml Milk; 30 grams Butter; 4 tbsp Cake flour; 1 tsp Soup stock granules; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

This is my favorite lasagna recipe.

Because of the long list of ingredients and steps, it might look difficult. But once you start cooking, it's actually easier than you think.
Make sure to slowly prepare the white sauce over low heat.
This recipe will yield quite a lot for lasagna, so use any leftovers on pasta the next day. For 3-4 servings. Recipe by Eiyoushino recipe

This is my favorite lasagna recipe.

cookpad.japan @cookpad_jp

This is my favorite lasagna recipe.

Saved

Ingredients

3 servings

Meat Sauce:
200 gramsGround beef
1 mediumOnion
1/2 mediumCarrot
100 mlRed wine
1 tbspOlive oil
2 cloveGarlic
150 ml● Water
1 can● Canned tomato
2 tbsp● Ketchup
1 tbsp● Japanese Worcestershire-style sauce
1 tbsp● Sugar
1 tsp● Soy sauce
1● Soup stock cube
1● Bay leaf
1 dash● Nutmeg
1 dash● Salt and pepper
50 ml☆ Heavy cream (or milk)
3 tbsp☆ Grated cheese
10 gramsButter (for finish)
White sauce:
500 mlMilk
30 gramsButter
4 tbspCake flour
1 tspSoup stock granules
1 dashSalt and pepper

Saved

Steps

1

Meat sauce: Heat the olive oil in a frying pan. Add finely chopped garlic, carrot, and onion and stir-fry.
2

Add ground beef and red wine. Simmer for a little while.
3

Add the ● ingredients and cover with a lid. Simmer for about 10 minutes over a low heat.
4

Add in the ☆ ingredients and simmer a little bit.
5

Add the butter at the end. The meat sauce is now ready.
6

White sauce: Heat the butter in a frying pan and add cake flour. Mix well.
7

Slowly add in the milk, stirring continuously. Make sure to keep the heat at low.
8

When it turns smooth like paste,
9

add a little bit more milk and mix.
10

Keep mixing until it looks like this picture.
11

Add a little more milk and mix. Keep continuing this process.
12

Soon, it should start to look like this.
13

Add a little bit more milk and mix.
14

The flour and butter should turn a smooth, creamy white sauce.
15

Keep repeating the steps. Add in the milk, a little at a time.
16

Mix some more.
17

Once all the milk is added and the sauce is silky, add a soup stock cube, salt and pepper to taste.
18

Lasagna: Put the white sauce and meat sauce in the heat-proof dish in this order.
19

Place the lasagna noodle on top. Spread a layer of white sauce on.
20

Follow with a layer of the meat sauce.
21

Cover with lasagna noodle. Continue to layer: white sauce, meat sauce, lasagna.
22

Put white sauce on the last lasagna sheet and meat sauce. Top with cheese and panko (not listed) on top.
23

Bake in the oven for about 10 minutes and it's ready to serve. Please adjust the baking time depending on your own oven.
24

Cut and serve.