Sweet corn chevda

Name: Sweet corn chevda
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 10 grated sweet corns; 4 tbsp oil; 1 tsp mustard seeds; 1 pinch asafoetida; 2 tbsp crushed peanuts; 2 tbsp green chilli, ginger, garlic paste; 1/4 tsp turmeric powder; as per taste Salt; 2 cup warm milk; 1/2 tsp cinnamon powder; 1/2 tsp cloves powder; 1/2 spoon sugar(optional); as required Cilantro; 1/2 tsp lemon juice

Komal Doshi @komal

Dubai

#GA4
#WEEK8
Generally this recipe is cooked using desi makai. But here I have used american makai.

Komal Doshi @komal

Dubai

#GA4
#WEEK8
Generally this recipe is cooked using desi makai. But here I have used american makai.

Saved

Ingredients

35 minutes

4 people

10grated sweet corns
4 tbspoil
1 tspmustard seeds
1 pinchasafoetida
2 tbspcrushed peanuts
2 tbspgreen chilli, ginger, garlic paste
1/4 tspturmeric powder
as per tasteSalt
2 cupwarm milk
1/2 tspcinnamon powder
1/2 tspcloves powder
1/2 spoonsugar(optional)
as requiredCilantro
1/2 tsplemon juice

Saved

Steps

35 minutes

1

Grate sweet corn with grater. When you grate it lot of juice will be removed to. Use it in cooking.
2

Take a pan and heat oil, add mustard seeds. When the mustard seeds crackle add asafoetida and grated corn in it. Add turmeric powder. Mix well.
3

Now add green chili, ginger, garlic paste. Stir it. Now add crushed peanuts and cook for few minutes.
4

Then add warm milk. Let it cool for 7-8 minutes. Keep stirring frequently to avoid it from sticking to the bottom of the pan. Add cinnamon and cloves powder.
5

Add sugar and lemon juice. Mix well. Sprinkle some freshly cliantro on top. Serve hot.