Steps
- 1
Mix both the flours
- 2
Add all spices (do not add sprinkle masala)
- 3
Add oil
- 4
Add water to make tight dough
- 5
Knead tight dough
- 6
Take some dough and make round balls,weave the balls into round roti
- 7
Cut the roti into straight strips
- 8
Deep fry that strips till they turned in dark golden colour
- 9
Keep them out of fry pan
- 10
Sprinkle sprinkle masala on them
- 11
Your masala patti is now ready to eat
- 12
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