Poha Chiwda

Name: Poha Chiwda
Total time: 1500 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 250 gm Thin poha; 1 cup peanuts; 1 cup daliya; 2 Onion; 10-12 curry leaves stick; 8-10 green chilli; 1 tbsp khus khus; 1 tbsp sauf; 2-3 tbsp sugar; to taste Salt; 1/4 tbsp Haldi; 4 tbsp Cooking oil

Geetika Agrawal @geet

#cooksnapchallenge
#weekmulticolour

Geetika Agrawal @geet

#cooksnapchallenge
#weekmulticolour

Saved

Ingredients

20-25 min

8-10 servings

250 gmThin poha
1 cuppeanuts
1 cupdaliya
2Onion
10-12curry leaves stick
8-10green chilli
1 tbsp khus khus
1 tbsp sauf
2-3 tbsp sugar
to tasteSalt
1/4 tbsp Haldi
4 tbsp Cooking oil

Saved

Steps

20-25 min

1

Take Kadhai and add 250 gm poha & roast it till it get crispy
2

Add salt & sugar
3

Add oil in pan than add onions & fry it till get brown than take it out than add peanuts
4

Than add daliya daal fry it till get light brown than curry leaves & green chilli
5

In rest of oil add sauf khuskhus & haldi than add all mix which I collected in above pic & mix well
6

Than in low flame roast all mix properly till the poha will get crispy
7

Enjoy yummy poha chiwda
All time favourite snack of everyone
8

Thanks & enjoy yummy n easy recipe