Steps
- 1
pan fried beaten egg, sliced into thin stripes
- 2
pealed carrot, cut into fine stripes
- 3
cut celery into thin/fine stripes
- 4
mixed all above together add in chicken stock powder for seasoning
- 5
soften Chinese cabbage by boiling in hot water
- 6
wrap filling with Chinese cabbages and set in metal plate
- 7
stream for 15 minutes, added oyster sauce to taste
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