Kathyawari cholay chaat

Name: Kathyawari cholay chaat
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 cup chanay; 1 aloo bara; 1 tea spoon namak; 1 tea spoon kutty lal mirch; 1 tsp pisi lal mirch; 1/4 tsp haldi; 1 cup imlee pulp; 1 pyaz; 3 hary mirch chopped; 1 tamater chopped; 2 tbsp hara dhania chopped; 2 tbsp corn flour

Naureen Khan Lodhi @cook_24349627

Kathyawari cholay bht mazay ki chaat hai iftar mein sab shoq say khatay hain
#cpl
#chocolate

Naureen Khan Lodhi @cook_24349627

Kathyawari cholay bht mazay ki chaat hai iftar mein sab shoq say khatay hain
#cpl
#chocolate

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Ingredients

30 mints

6 servings

2 cupchanay
1aloo bara
1 tea spoonnamak
1 tea spoonkutty lal mirch
1 tsppisi lal mirch
1/4 tsp haldi
1 cupimlee pulp
1pyaz
3hary mirch chopped
1tamater chopped
2 tbsphara dhania chopped
2 tbsp corn flour

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Steps

30 mints

1

Chanay boil kar lain aur pani drain kar kay rakh lain
2

Aloo boil kar kay kat lain
3

Pan mein chanay dalain sab spices dalen phir chano ka pani dal dein
4

Jab pani paknay lagay to salad dal dain aur aloo dal kar thory der tak pakain phir corn flour dalen aur thora say paka kay utar lain
5

Dish mein nikal kar serve karen