Split cow peas Chilla

Name: Split cow peas Chilla
Total time: 108000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup split cow peas; 1/4 cup finely chopped fresh coriander; 1/2 tsp ginger paste; 1/2 cup finely chopped green garlic; 2 tsp finely chopped green chilli; 1/4 tsp asafoetida (hing); Pinch turmeric powder; as per taste Salt; as required Oil for greasing

Flora's Kitchen @cook_7426827

Vadodara

#Boxweek5

A traditional gujarati dish

#Boxweek5

A traditional gujarati dish

Flora's Kitchen @cook_7426827

Vadodara

#Boxweek5

A traditional gujarati dish

#Boxweek5

A traditional gujarati dish

Saved

Ingredients

3. 30 hr

4 servings

1 cupsplit cow peas
1/4 cupfinely chopped fresh coriander
1/2 tspginger paste
1/2 cupfinely chopped green garlic
2 tspfinely chopped green chilli
1/4 tspasafoetida (hing)
Pinchturmeric powder
as per tasteSalt
as requiredOil for greasing

Saved

Steps

3. 30 hr

1

Soak the cowpeas in enough water in a deep bowl for 4-5 hours. Drain, and blend in a mixer
2

Keep batter in hot/warm place for 4-5 hour
3

Now add ingredients hing, salt, turmeric, chilli, grlic, freah coriander and mix well
4

Heat a non-stick tawa (griddle) and grease it using ¼ tsp of oil.
5

Pour a batter on the tawa (griddle) and spread oil
6

Cook on a medium flame, using of oil, till it turns golden brown in colour from both the sides.
7

Serve immediately with healthy green chutney.