Chana Masala

Name: Chana Masala
Total time: 3600 s
Yield: as required
Cuisine: Indian
Ingredients: 1 cup Kabuli Chana; 1 potato cut into small pieces; 1 grated onion; 1 grated tomato; 1 1/2 tsp ginger-garlic paste; As needed Oil; as required Turmeric powder; 1 tsp Red chilli powder; as per taste Salt; 1 tsp Sugar; 1/2 tsp coriander powder; 1 tbsp chopped coriander; 1 tbsp chopped mint leaves; 1 tsp crushed kasuri methi; 1/2 tsp sabut jeera; 1 dried red chilli; 1 bay leaf; 1 badi elaichi; 2 green cardomom; 1 cinammon stick; 1 star anise

Sudeshna Rajib Das @cook_85882015

New Delhi

#summerdelights #week3 #cookpadindia
It's one of my favourite dish. Let's see if it becomes your favourite too.....

Sudeshna Rajib Das @cook_85882015

New Delhi

#summerdelights #week3 #cookpadindia
It's one of my favourite dish. Let's see if it becomes your favourite too.....

Saved

Ingredients

1 hour approx

as required

1 cupKabuli Chana
1potato cut into small pieces
1grated onion
1grated tomato
1 1/2 tsp ginger-garlic paste
As neededOil
as requiredTurmeric powder
1 tspRed chilli powder
as per tasteSalt
1 tspSugar
1/2 tsp coriander powder
1 tbspchopped coriander
1 tbspchopped mint leaves
1 tspcrushed kasuri methi
Khada Masalas
1/2 tsp sabut jeera
1dried red chilli
1bay leaf
1badi elaichi
2green cardomom
1cinammon stick
1star anise

Saved

Steps

1 hour approx

1

Firstly wash the chana and soak them overnight. Next day boil it along with the potato pieces by adding turmeric powder and salt. Keep this aside.
2

Now let's come to masala preparation. Heat a pan. Add some oil. Then add all the khada masalas, mentioned above. Now let them splutter. Then add grated onion & ginger-garlic paste. Fry it for about 2 mins. Then add tomatoes into it. Fry them for about 2 more mins.
3

Then add dried masalas into it, turmeric powder, coriander powder, red chilli powder, salt & sugar. Mix everything well and fry the masalas on a low flame, until oil starts releasing from the pan.
4

Then add chopped mint leaves and give it a good mix. Now add the boiled chana-potato mixture into it. Now combine it well with the masalas.
5

Now cover the pan and cook it for about 2 mins on a low flame. Then add kasuri methi to it. Mix it and again cook it for about 5 mins. Finally add some chopped coriander and mix it.
6

Now switch off the flame. Garnish it with some more chopped coriander and serve it hot with some rice or puris.