Preheat oven to 375.
Start with sweet potato filling
You can bake or steamed the potatoes. I boiled them for 10minutes or until soft. Don't over cook.

While potatoes are baking or cooking prepare the meat filling.
With the oil First saute onions for 1min, then add garlic cook until fragrant. Then add bell peppers, carrots, and Mushroom. Cook for 2mins while stirring occasionally.

Add impossible beef and let cook for 2min occasionally stirring, then add salt,pepper, coriander, paprika, chilli powder,cayenne pepper, cummin, rosemary and parsley stir and add green peas and vegetable stock and let simmer for 15mins stirring occasionally or until liquid is gone and beef is fully cooked.

While the meat is cooking work in the potato filling. Poor off excess water from the potatoes if steamed or remove from baking tray and in a blender add potato, Ghee, cinnamon and chilli powder. Blend for 30secs to 1 min or until smooth
Take care not to burn yourself

Placed in your oven and bake for 20 mins at 375.

Remove from oven and let it sit for 10mins or until cool. However I waited 5mins I was hungry. 😉 ENJOY