Steps
- 1
Grind sprouted moong. And take in a bowl. Mix besan chopped mint leaves salt grated ginger chopped chili and soda add 2-3tbsp water and make a thick batter.
- 2
Now heat non-stick tawa and spread batter to make mini chilla cook on a slow flame. Turn another side apply ghee on both sides. And take out on a plate.
- 3
Now take a serving plate. Spread sweet curd and arrange chilla. Sprinkle black salt red chili powder Garnish with mint leaves pomogranate seeds and chopped green chilli.
- 4
Tasty nutritious Chilla is ready to serve.
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