Balushai
Balushai is a donut alike sweet which is crisp & flaky on the outside & juicy inside! It is a very popular Bangladeshi misti (sweet)! My mum makes it a lot so I thought of sharing her recipe with you guys! Her Balushai is the best you’ll ever taste! ☺️
Balushai
Balushai is a donut alike sweet which is crisp & flaky on the outside & juicy inside! It is a very popular Bangladeshi misti (sweet)! My mum makes it a lot so I thought of sharing her recipe with you guys! Her Balushai is the best you’ll ever taste! ☺️
Cooking Instructions
- 1
Mix the flour, baking powder, salt & ghee together.
- 2
Slowly start adding water & make a crumbly yet soft dough.
- 3
Cover & rest the dough for 20 minutes. Do not skip this step.
- 4
Make 16 round balls & make a hole in each (like donuts).
- 5
Start frying the sweets in low flame. They will slowly start to get bigger. Turn to make sure both sides are equally done. Frying takes about 20-25 mins. Do not rush in frying otherwise they will remain raw in the middle.
- 6
Meanwhile, make the sugar syrup & let it cool. Balushai needs a thick syrup so the key is to get one string consistency.
- 7
Soak the just fried balushai in sugar syrup. Dip them for 3-5 mins.
- 8
Take the sugar dipped balushai & coat them in mawa. This step is optional but tastes great. Sprinkle some pistachios and you’re done!
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