Stuffed besan Chilla

Name: Stuffed besan Chilla
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 11/2 cup Gram flour; 1/2 cup sooji; As per taste Salt; 1 tbsp red chilli powder; 1/2 tsp cumin seeds; 1/2 tsp black salt; For stuffing-; 2 chopped tomatoes; 1 chopped onion; 2-3 chopped green chilies; 1 tbsp coriander leaves; 1 tsp lime juice; 1 tsp chat masala; as required oil for cooking

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Ingredients

15 mins

2 people

11/2 cupGram flour
1/2 cupsooji
As per tasteSalt
1 tbspred chilli powder
1/2 tspcumin seeds
1/2 tspblack salt
Forstuffing-
2chopped tomatoes
1chopped onion
2-3chopped green chilies
1 tbspcoriander leaves
1 tsplime juice
1 tspchat masala
as requiredoil for cooking

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Steps

15 mins

1

Take all the ingredients of the batter in a bowl. Mix well. Add little water & make a semi-thick batter. Let it rest for 5 mins.
2

In another bowl mix, all the ingredients of stuffing & keep aside.
3

Heat a tawa wipe with oil & spread the batter like dosa put stuffings and spread all over drizzle some oil on the sides. cover it & cook it on low flame.
4

Flip & cook from both sides are ready.
5

Serve hot with chutney or ketchup.