Beat egg white until frothy, add cornflour mixture and beat again throughly.

Boil milk, once started boil, add sugar, cardamom powder, almond powder,stir and simmer until sugar dissolves

In very low flame, add egg mixture slowly and stir simultaneously until get creamy texture, let it cool in room temperature

Transfer into a bowl, add mixed fruits and nuts, bits of chocolate and refrigirate for 2 to 3 hours

Serve chill the colourful and tasty dessert