Soya kabab

Name: Soya kabab
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 g soya chunks; as required Water for soaked soya chunks; 1 small bowl fresh coriander leaves (finely chopped); 2-3 medium size finely chopped onions; 1 medium size capsicum (finely chopped); 4 green chillies finely chopped; 2 tbsp ginger garlic paste; 2-3 tbsp all-purpose flour for binding; 2-3 cloves,; 3 cardamom small; 1/2 tbsp black pepper; Salt and red chilli powder to taste; Edible oil as required

divyanka dutt @cook_divyanka

#DSM

divyanka dutt @cook_divyanka

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Ingredients

half hour

3-4 servings

250 gsoya chunks
as required Water for soaked soya chunks
1small bowl fresh coriander leaves (finely chopped)
2-3medium size finely chopped onions
1medium size capsicum (finely chopped)
4green chillies finely chopped
2 tbspginger garlic paste
2-3 tbspall-purpose flour for binding
2-3cloves,
3cardamom small
1/2 tbspblack pepper
Salt and red chilli powder to taste
Edible oil as required

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Steps

half hour

1

Soak soya chunks for 1 hour in water, after 1 hour take the soaked soya chunks and squeeze out water that is left
2

Take a bowl, add soya chunks,ginger garlic paste, cardamom, cloves, green chillies, black pepper powder and grind it in mixer
3

Now add chopped onion, chopped coriander, chopped capsicum in soya chunks mixture then add all-purpose flour,salt and red chilli powder. Mix everything well
4

Now make round shape dumplings out of the mixture using your hands
5

Now take a fry pan, add oil, heat the oil on medium heat, when oil is hot than deep Fry all round shape dumplings, fry till then golden brown
6

Yummy Soya kabab is ready serve with ketchup or green chutney according to your taste