Andhra mango Dal🥭🥭 Raw Mango Dal

Name: Andhra mango Dal🥭🥭 Raw Mango Dal
Total time: 1500 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 large raw Mango (cut to big cubes); 2 cups Water; 1 cup Toor dal (rinsed); 1/2 tsp Turmeric powder; 1 tsp Oil; 2 Onions , chopped; 1 Green chilli, chopped; 2 tsp Chilli powder; For For tempering:-; 1 tsp Split urad dal; 2 Dry red chilli; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 tsp Asafoetida powder; Few Garlic cloves (crushed); Few curry leaves

Jyoti Prakash Assudani @cook_24726422

#summerdelights
#week3
#cooksnapchallange
Summer special ❤️
Andhra style Mango dal(mavadikaya pappu) yummy and tasty recipe 😋 my favourite ❤️😋

Jyoti Prakash Assudani @cook_24726422

#summerdelights
#week3
#cooksnapchallange
Summer special ❤️
Andhra style Mango dal(mavadikaya pappu) yummy and tasty recipe 😋 my favourite ❤️😋

Saved

Ingredients

20-25 minutes

2-3 people

1large raw Mango (cut to big cubes)
2 cupsWater
1 cupToor dal (rinsed)
1/2 tspTurmeric powder
1 tspOil
2Onions , chopped
1Green chilli, chopped
2 tspChilli powder
For For tempering:-
1 tspSplit urad dal
2Dry red chilli
1/2 tspMustard seeds
1/2 tspCumin seeds
1 tspAsafoetida powder
FewGarlic cloves (crushed)
Few curry leaves

Saved

Steps

20-25 minutes

1

In a pressure cooker add toor dal,water, turmeric powder oil,onion Green, chili,raw mango pieces and chili powder
2

No need to stir. just close and pressure cook for 4 to 5 whistles
3

Once cooked, add salt and gently mix
4

Heat ghee and oil urad dal,dry red chillis, mustard seed, cumin seeds, asafoetida powder, garlic and curry leaves
5

Add the cooked mango dal and mix done 😋😋😋
6

Mango dal is ready to serve it rice, roti,phulkas, paratha and naan so yummy and tasty recipe 😋😋