Slow Cooked Mutton Stew

Name: Slow Cooked Mutton Stew
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg Mutton Bone-in; 2 tbsp Ginger garlic paste; 2 tbsp Ghee; 3-4 Onions thinly sliced; 1 small bunch Coriander Leaves chopped; 1 bunch Mint Leaves chopped; 2 tsp Salt or to taste; 3-4 Green Chillies slit; 2-3 Cardamom pods; 1 Cinnamon stick; 3-4 Cloves; 12-14 Black Peppercorns crushed slightly; 2 Bay Leaves; 6-7 Tailed Peppercorns or Kababchini crushed slightly

ZMA @zesty5

#cookpadindia
It's a lovely alternative for Sunday Breakfast or Dinner on any day. Not only is it healthy but it's delicious too. The best part is that it is slow cooked one pot meal. The texture and flavour will just sweep you away. You will love it so much so that you will definitely make it every fortnight for your families and friends. Nothing much complicated and with simple pantry staples, it is one of the most hassle free dishes. My mom makes it every time I visit her and my family just loves it. Kids will love it too. With all the benefits of a yummy meal, with wholesome goodness of Protiens and Carbohydrates, it makes for a delightful immunity booster one pot meal for everyone.
Happy Slow Cooking with Zee!

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Ingredients

1 hour

5-6 servings

1 kgMutton Bone-in
2 tbspGinger garlic paste
2 tbspGhee
3-4Onions thinly sliced
1small bunch Coriander Leaves chopped
1 bunchMint Leaves chopped
2 tspSalt or to taste
WHOLE SPICES -
3-4Green Chillies slit
2-3Cardamom pods
1Cinnamon stick
3-4Cloves
12-14Black Peppercorns crushed slightly
2Bay Leaves
6-7Tailed Peppercorns or Kababchini crushed slightly

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Steps

1 hour

1

In a non-stick pot, heat Ghee or Oil and saute the Onions. Do not saute much. Let them be light pink in colour and almost translucent. But the raw smell should be gone and it must be almost mashed and done. It should be soft and perfect. Otherwise the colour of the Stew will be bad. Marinate Mutton Bone-in with Salt and Ginger garlic paste. Set aside for a few minutes.
2

Add all the whole spices now. Fry all for a minute or two before adding Mutton Bone-in pieces. Saute all of that well for the next 5 minutes. Also don't forget to add chopped Coriander and Mint Leaves.
3

Cook on a low heat until done. Adjust Salt and garnish with more of chopped Greens. Add water accordingly depending upon the meat taken. Since I have taken a kilogram of it, I have used 1 1/4 litres of water. As it gets cooked, the water reduces and the consistency is perfectly maintained. It should not be watery. Keep it on the semi thicker side. If desired, can add about 2 to 3 tablespoons of roasted Sorghum Flour or Jowar Aata. I did not add it.
4

Serve hot with Naans, Warqi Parathas or Rumali Rotis or just as it is as an appetizer. You will love it for sure.

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Cooksnaps

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ZMA @zesty5

on May 05, 2021 16:43

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.