Add oil 2 tbsp with qeema n ginger garlic paste.

Add tikka masala 4 tbsp heaped and cook till chicken tender.
Add vegetables and stir fry.

Boil sheets with salt and 1 tbsp oi
l.strain keep aside

Add butter and 2 tbsp heaped maida in a saucepan cook for a minute add milk,salt,pepper and cheese cook till thicken.

Now layer lasagnia sheets in an oven proff dish with qeema and white sauce.

Layer with this process top with cheese olives.

Bake in a preheated oven for 10 min on 180,give colour on top with grill.

Lasagnia is ready for serving.