Chicken crispy broast

Name: Chicken crispy broast
Total time: 7200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 6 pieces chicken; 5-6 cups water; 1 tsp salt; 1/2 cup sirka; 2-3 tbsp hari mirch; 1 & 1/2 tbsp lal mirch; 1 & 1/2 tbsp lehsan powder; salt to taste; 1 tsp kali mirch; 1 & 1/2 tsp baking powder; 1 tsp mustard powder; 2 tbsp soya sauce; 2 tbsp chilli sauce; 2-3 cups maida; 4-5 cups water; cooking oil for fry; French fries as required; buns as required

Madiha Tahseen @cook_madiha91

#joy

Madiha Tahseen @cook_madiha91

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Ingredients

1/2 hr

4-5 servings

6 pieceschicken
5-6 cupswater
1 tspsalt
1/2 cupsirka
2-3 tbsphari mirch
1 & 1/2 tbsp lal mirch
1 & 1/2 tbsp lehsan powder
salt to taste
1 tspkali mirch
1 & 1/2 tspbaking powder
1 tspmustard powder
2 tbspsoya sauce
2 tbspchilli sauce
2-3 cupsmaida
4-5 cupswater
cooking oil for fry
French fries as required
buns as required

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Steps

1/2 hr

1

In a bowl, add water, salt, vinegar green chilli paste and mix well. Add chicken pieces & dip properly and marinate for 4-5 hours.
2

In a bowl,add marinated chicken, red chilli powder, garlic powder, salt, black pepper powder, baking powder, mustard powder, soy sauce, chilli sauce,mix well and marinate for 30 minutes.
3

In one bowl,all-purpose flour & add water in another bowl.
Now coat marinated chicken pieces in all-purpose flour then dip into water & again coat in all-purpose flour.
4

In a wok,heat cooking oil and fry chicken pieces on low flame until golden & crispy (15-20 minutes).
5

Serve with bun & potato fries!