Aloo samosa

Name: Aloo samosa
Total time: 1500 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 6 addad Samosa patti; 2 boiled aloo; Half tsp salt; Half tsp surkh mirchen; Half tsp bhuna kuta zeera; 2 bareek kati hoi mirchen; 1 tbsp ataa; 3-4 tbsp pani; Oil for frying

Sana Rizwan @cook_24512999

Islamabad

Meri family m aloo samosa iftar table par laazmi mojod hota hai. Sb ka hi favourite. Bnanay m asaan b hy or roza kholny k baad isko khana b asan.
#joy.

Sana Rizwan @cook_24512999

Islamabad

Meri family m aloo samosa iftar table par laazmi mojod hota hai. Sb ka hi favourite. Bnanay m asaan b hy or roza kholny k baad isko khana b asan.
#joy.

Saved

Ingredients

20-25 min

2 servings

6 addadSamosa patti
2boiled aloo
Half tsp salt
Half tsp surkh mirchen
Half tsp bhuna kuta zeera
2bareek kati hoi mirchen
1 tbspataa
3-4 tbsppani
Oil for frying

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Steps

20-25 min

1

Boiled aloo mein sb masaly add kar dein or achy sy mix kar lein.
2

Ab aty m pani shamil kar k thori patli c laai bana lyn jo samoson ko jorny m kaam ayy gi.
3

Ab samosa patti lyn or triangular form m isko fold krty jayn ek dosry par rakh kar. Jab pocket ban jay tou is m aloo ki filling kar lein.
4

Ab jo last part bacha hy patti ka uspr aaty ki laaaii lag akar samosa filling ko band kar dein.
5

Ab tez aanch par oil gram karein. Jab achy sy gram ho jay tou samosy daal kar fry kar lyn. Aanch medium se low par kar dein. Golden brown hony par nikal kar serve karein.