Chicken lasagna

Name: Chicken lasagna
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 250 gm Chicken qeema; 1 pack Lasagna sheets; White sauce made with 1 liter milk; Carrots n capsicum 1/2 cup each; 1/2 cup Cheddar cheese; 1/2 cup Mozzarella cheese; 1/2 pack Tikka masala

Safia Wasiq @safia2204749

Chicken lasagna

Safia Wasiq @safia2204749

Saved

Ingredients

6 servings

250 gmChicken qeema
1 packLasagna sheets
White sauce made with 1 liter milk
Carrots n capsicum 1/2 cup each
1/2 cupCheddar cheese
1/2 cupMozzarella cheese
1/2 packTikka masala

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Steps

1

Add oil 2 tbsp with qeema n ginger garlic paste.
2

Add tikka masala 4 tbsp heaped and cook till chicken tender.
Add vegetables and stir fry.
3

Boil sheets with salt and 1 tbsp oi
l.strain keep aside
4

Add butter and 2 tbsp heaped maida in a saucepan cook for a minute add milk,salt,pepper and cheese cook till thicken.
5

Now layer lasagnia sheets in an oven proff dish with qeema and white sauce.
6

Layer with this process top with cheese olives.
7

Bake in a preheated oven for 10 min on 180,give colour on top with grill.
8

Lasagnia is ready for serving.