Steps
- 1
Take a mixing bowl put grated cauliflower,green chilli and all spices add and mix.
- 2
Take dough ball dusting and roll on with rolling pin then shape of square.
- 3
Take one square parantha spread gobhi stuff sprad then cover with another parantha seal them.
- 4
Take a nonstick griddle hot put parantha fry in both sides apply oil.
- 5
Then serve parantha in curd.
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