A picture of [Farmhouse Recipe] Chinese-style Corn Soup.

[Farmhouse Recipe] Chinese-style Corn Soup

cookpad.japan @cookpad_jp

The egg corn soup I had at a Chinese restaurant was delicious, so I tried to recreate it at home.

■If you don't have Wei-pa, you can substitute with Chinese soup stock. In that case, check the instruction on the package and decide the amount.
■When you are using canned creamed corn, you don't need to use a blender. Recipe by FarmersK

The egg corn soup I had at a Chinese restaurant was delicious, so I tried to recreate it at home.

■If you don't have Wei-pa, you can substitute with Chinese soup stock. In that case, check the instruction on the package and decide the amount.
■When you are using canned creamed corn, you don't need to use a blender. Recipe by FarmersK

[Farmhouse Recipe] Chinese-style Corn Soup

cookpad.japan @cookpad_jp

The egg corn soup I had at a Chinese restaurant was delicious, so I tried to recreate it at home.

■If you don't have Wei-pa, you can substitute with Chinese soup stock. In that case, check the instruction on the package and decide the amount.
■When you are using canned creamed corn, you don't need to use a blender. Recipe by FarmersK

The egg corn soup I had at a Chinese restaurant was delicious, so I tried to recreate it at home.

■If you don't have Wei-pa, you can substitute with Chinese soup stock. In that case, check the instruction on the package and decide the amount.
■When you are using canned creamed corn, you don't need to use a blender. Recipe by FarmersK

Saved

Ingredients

2 servings

200 mlCorn (canned)
400 mlWater
1Egg
2 tspKatakuriko
8 gramsWeipa
1 dashSalt and pepper
1 dashSesame oil

Saved

Steps

1

Blend the water and corn in a blender.
2

Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
3

Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
4

It's thick, fluffy and delicious.

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on November 24, 2013 10:36

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Keywords

Soup Corn Pepper Egg

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