[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

Name: [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams Chinese cabbage; 1 can Canned mackerel (in soy sauce or miso); 1 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Sugar

cookpad.japan @cookpad_jp

I stock various canned foods, and always have 5 cans of mackerel in the house. It is very useful and I use it for chirashizushi and simmered dishes etc. I often cook Chinese cabbage without water. I used the flavor of the canned mackerel for seasoning, and it was a delicious dish that went well with rice.

I made this recipe to go well with rice. So if you like it lighter, half the amount of soy sauce. Recipe by FarmersK

cookpad.japan @cookpad_jp

I made this recipe to go well with rice. So if you like it lighter, half the amount of soy sauce. Recipe by FarmersK

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Ingredients

2 servings

400 gramsChinese cabbage
【A】
1 canCanned mackerel (in soy sauce or miso)
1 tbspSoy sauce
1 tbspSake
1 tbspSugar

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Steps

1

Chop the Chinese cabbage.
2

Mix the [A] ingredients in a bowl.
3

Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top.
4

Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes.
5

And it's done. Serve with rice.