Thai Fish Cakes

Name: Thai Fish Cakes
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 300 Grams White Fish Fillets , Uncooked; 2 Sprigs Onion , Chopped; 1 Egg , Lightly Beaten; 2 Tablespoons Corn Flour; 1 Tablespoon Fish Sauce; 2 Tablespoons Coriander Leaves , Chopped; 2 Tablespoons Red Curry Paste; 2 Tablespoons Red Chilli; 50 Grams Green Beans , Chopped; Oil for fry; to taste Salt

Sandhi Ra @cook_7802545

USA

Make Thai Fish Cakes at home, Thai recipe for Thai Fish Cakes with Sandhira Khana Khazana recipes

Sandhi Ra @cook_7802545

USA

Make Thai Fish Cakes at home, Thai recipe for Thai Fish Cakes with Sandhira Khana Khazana recipes

Saved

Ingredients

20 mins

2-serving

300 GramsWhite Fish Fillets , Uncooked
2 SprigsOnion , Chopped
1Egg , Lightly Beaten
2 TablespoonsCorn Flour
1 TablespoonFish Sauce
2 TablespoonsCoriander Leaves , Chopped
2 TablespoonsRed Curry Paste
2 TablespoonsRed Chilli
50 GramsGreen Beans , Chopped
Oil for fry
to tasteSalt

Saved

Steps

20 mins

1

Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl
2

Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside
3

Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper.
4

Serve hot with chili sauce